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Steve W. Cui
Food Carbohydrates [EPUB ebook]
Chemistry, Physical Properties, and Applications

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Sampul Steve W. Cui: Food Carbohydrates (ePUB)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Bahasa Inggris ● Format EPUB ● Halaman 432 ● ISBN 9781040056035 ● Editor Steve W. Cui ● Penerbit CRC Press ● Diterbitkan 2005 ● Diunduh 3 kali ● Mata uang EUR ● ID 9353671 ● Perlindungan salinan Adobe DRM

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