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Steve W. Cui
Food Carbohydrates [EPUB ebook]
Chemistry, Physical Properties, and Applications

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Cover of Steve W. Cui: Food Carbohydrates (ePUB)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Language English ● Format EPUB ● Pages 432 ● ISBN 9781040056035 ● Editor Steve W. Cui ● Publisher CRC Press ● Published 2005 ● Downloadable 3 times ● Currency EUR ● ID 9353671 ● Copy protection Adobe DRM

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