Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera EPUB ● Sidor 432 ● ISBN 9781040056035 ● Redaktör Steve W. Cui ● Utgivare CRC Press ● Publicerad 2005 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9353671 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare