Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
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Língua Inglês ● Formato EPUB ● Páginas 432 ● ISBN 9781040056035 ● Editor Steve W. Cui ● Editora CRC Press ● Publicado 2005 ● Carregável 3 vezes ● Moeda EUR ● ID 9353671 ● Proteção contra cópia Adobe DRM
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