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Steve W. Cui
Food Carbohydrates [EPUB ebook]
Chemistry, Physical Properties, and Applications

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Portada de Steve W. Cui: Food Carbohydrates (ePUB)

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

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Idioma Inglés ● Formato EPUB ● Páginas 432 ● ISBN 9781040056035 ● Editor Steve W. Cui ● Editorial CRC Press ● Publicado 2005 ● Descargable 3 veces ● Divisa EUR ● ID 9353671 ● Protección de copia Adobe DRM

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