Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
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语言 英语 ● 格式 EPUB ● 网页 432 ● ISBN 9781040056035 ● 编辑 Steve W. Cui ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 9353671 ● 复制保护 Adobe DRM
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