Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 432 ● ISBN 9781040056035 ● Penyunting Steve W. Cui ● Penerbit CRC Press ● Diterbitkan 2005 ● Muat turun 3 kali ● Mata wang EUR ● ID 9353671 ● Salin perlindungan Adobe DRM
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