Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati
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Formato PDF ● Pagine 1000 ● ISBN 9781439836842 ● Editore Y. H. Hui ● Casa editrice CRC Press ● Pubblicato 2012 ● Scaricabile 6 volte ● Moneta EUR ● ID 2382053 ● Protezione dalla copia Adobe DRM
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