Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati
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格式 PDF ● 网页 1000 ● ISBN 9781439836842 ● 编辑 Y. H. Hui ● 出版者 CRC Press ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2382053 ● 复制保护 Adobe DRM
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