Y. H. Hui 
Handbook of Meat and Meat Processing [PDF ebook] 

Sokongan
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati
€251.61
cara bayaran
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format PDF ● Halaman-halaman 1000 ● ISBN 9781439836842 ● Penyunting Y. H. Hui ● Penerbit CRC Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2382053 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

251,969 Ebooks dalam kategori ini