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Y. H. Hui
Handbook of Meat and Meat Processing [PDF ebook]

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Обкладинка Y. H. Hui: Handbook of Meat and Meat Processing (PDF)

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

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Формат PDF ● Сторінки 1000 ● ISBN 9781439836842 ● Редактор Y. H. Hui ● Видавець CRC Press ● Опубліковано 2012 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2382053 ● Захист від копіювання Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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