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Y. H. Hui
Handbook of Meat and Meat Processing [PDF ebook]

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Hoes van Y. H. Hui: Handbook of Meat and Meat Processing (PDF)

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

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Formaat PDF ● Pagina’s 1000 ● ISBN 9781439836842 ● Editor Y. H. Hui ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2382053 ● Kopieerbeveiliging Adobe DRM

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