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Y. H. Hui
Handbook of Meat and Meat Processing [PDF ebook]

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

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Formato PDF ● Páginas 1000 ● ISBN 9781439836842 ● Editor Y. H. Hui ● Editorial CRC Press ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2382053 ● Protección de copia Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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