The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format PDF ● Halaman-halaman 1546 ● ISBN 9781000405118 ● Penyunting Preeti Birwal & Megh R. Goyal ● Penerbit Apple Academic Press ● Diterbitkan 2022 ● Muat turun 3 kali ● Mata wang EUR ● ID 8323733 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM