The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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Język Angielski ● Format PDF ● Strony 1546 ● ISBN 9781000405118 ● Redaktor Preeti Birwal & Megh R. Goyal ● Wydawca Apple Academic Press ● Opublikowany 2022 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8323733 ● Ochrona przed kopiowaniem Adobe DRM
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