Preeti Birwal & Megh R. Goyal 
Handbook of Research on Food Processing and Preservation Technologies [PDF ebook] 
5-volume set

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

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Language English ● Format PDF ● Pages 1546 ● ISBN 9781000405118 ● Editor Preeti Birwal & Megh R. Goyal ● Publisher Apple Academic Press ● Published 2022 ● Downloadable 3 times ● Currency EUR ● ID 8323733 ● Copy protection Adobe DRM
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