Електронна книга > Наука > Биология > Preeti Birwal & Megh R. Goyal: Handbook of Research on Food Processing and Preservation Technologies (PDF)

Preeti Birwal & Megh R. Goyal
Handbook of Research on Food Processing and Preservation Technologies [PDF ebook]
5-volume set

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Обложка Preeti Birwal & Megh R. Goyal: Handbook of Research on Food Processing and Preservation Technologies (PDF)

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

€806.28

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язык английский ● Формат PDF ● страницы 1546 ● ISBN 9781000405118 ● редактор Preeti Birwal & Megh R. Goyal ● издатель Apple Academic Press ● опубликованный 2022 ● Загружаемые 3 раз ● валюта EUR ● Код товара 8323733 ● Защита от копирования Adobe DRM

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Preeti Birwal Megh R. Goyal Monika Sharma India) Birwal Preeti (Punjab Agricultural University New Jersey, USA) Goyal Megh R. (Point Pleasant

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