The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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Língua Inglês ● Formato PDF ● Páginas 1546 ● ISBN 9781000405118 ● Editor Preeti Birwal & Megh R. Goyal ● Editora Apple Academic Press ● Publicado 2022 ● Carregável 3 vezes ● Moeda EUR ● ID 8323733 ● Proteção contra cópia Adobe DRM
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