The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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语言 英语 ● 格式 PDF ● 网页 1546 ● ISBN 9781000405118 ● 编辑 Preeti Birwal & Megh R. Goyal ● 出版者 Apple Academic Press ● 发布时间 2022 ● 下载 3 时 ● 货币 EUR ● ID 8323733 ● 复制保护 Adobe DRM
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