Електронна книга > Наука > Техніка > Хімічна інженерія > S. K. Singh: Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products (ePUB)

S. K. Singh
Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products [EPUB ebook]

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Обкладинка S. K. Singh: Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products (ePUB)

This book provides detailed information of the formation of bioactive peptides from dairy products. It comprehensively describes the medicinal and nutritional value of primary classes of bioactive milk peptides. Students and professionals from the fields of pharmacology, dairy, food science and biochemistry will find work of utmost use.

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Мова Англійська ● Формат EPUB ● Сторінки 261 ● ISBN 9789354102264 ● Видавець Oxford Book Company ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 8235501 ● Захист від копіювання Adobe DRM

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