S. K. Singh 
Encyclopaedia Of Microbiological Analysis Of Milk And Dairy Products [EPUB ebook] 

支持

This book provides detailed information of the formation of bioactive peptides from dairy products. It comprehensively describes the medicinal and nutritional value of primary classes of bioactive milk peptides. Students and professionals from the fields of pharmacology, dairy, food science and biochemistry will find work of utmost use.

€262.65
支付方式
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● 网页 261 ● ISBN 9789354102264 ● 出版者 Oxford Book Company ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 8235501 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

8,709 此类电子书