This book provides detailed information of the formation of bioactive peptides from dairy products. It comprehensively describes the medicinal and nutritional value of primary classes of bioactive milk peptides. Students and professionals from the fields of pharmacology, dairy, food science and biochemistry will find work of utmost use.
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Language English ● Format EPUB ● Pages 261 ● ISBN 9789354102264 ● Publisher Oxford Book Company ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 8235501 ● Copy protection Adobe DRM
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