DH Simmonds: Wheat and Wheat Quality in Australia (PDF) < الزراعة , البستنة , مصايد الأسماك < علم الأحياء < علوم < آخر الأخبار

DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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غلاف DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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شكل PDF ● صفحات 299 ● ISBN 9780643101456 ● الناشر CSIRO PUBLISHING ● نشرت 1989 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2798193 ● حماية النسخ Adobe DRM

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