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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Örtmek DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

€60.28

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Biçim PDF ● Sayfalar 299 ● ISBN 9780643101456 ● Yayımcı CSIRO PUBLISHING ● Yayınlanan 1989 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2798193 ● Kopya koruma Adobe DRM

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