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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Omslag till DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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Formatera PDF ● Sidor 299 ● ISBN 9780643101456 ● Utgivare CSIRO PUBLISHING ● Publicerad 1989 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2798193 ● Kopieringsskydd Adobe DRM

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