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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Couverture du DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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Format PDF ● Pages 299 ● ISBN 9780643101456 ● Maison d’édition CSIRO PUBLISHING ● Publié 1989 ● Téléchargeable 6 fois ● Devise EUR ● ID 2798193 ● Protection contre la copie Adobe DRM

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