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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Обложка DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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Формат PDF ● страницы 299 ● ISBN 9780643101456 ● издатель CSIRO PUBLISHING ● опубликованный 1989 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2798193 ● Защита от копирования Adobe DRM

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