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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Portada de DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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Formato PDF ● Páginas 299 ● ISBN 9780643101456 ● Editorial CSIRO PUBLISHING ● Publicado 1989 ● Descargable 6 veces ● Divisa EUR ● ID 2798193 ● Protección de copia Adobe DRM

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