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DH Simmonds
Wheat and Wheat Quality in Australia [PDF ebook]

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Pokrywa DH Simmonds: Wheat and Wheat Quality in Australia (PDF)

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.

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Format PDF ● Strony 299 ● ISBN 9780643101456 ● Wydawca CSIRO PUBLISHING ● Opublikowany 1989 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2798193 ● Ochrona przed kopiowaniem Adobe DRM

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