Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Gustavo V. Barbosa-Canovas & Q. Howard Zhang
Pulsed Electric Fields in Food Processing [PDF ebook]
Fundamental Aspects and Applications

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غلاف Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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لغة الإنجليزية ● شكل PDF ● صفحات 289 ● ISBN 9781420015102 ● محرر Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● الناشر CRC Press ● نشرت 2019 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7186545 ● حماية النسخ Adobe DRM

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Gustavo V. Barbosa-Canovas Q. Howard Zhang

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