Gustavo V. Barbosa-Canovas & Q. Howard Zhang 
Pulsed Electric Fields in Food Processing [PDF ebook] 
Fundamental Aspects and Applications

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Обложка Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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язык английский ● Формат PDF ● страницы 289 ● ISBN 9781420015102 ● редактор Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● издатель CRC Press ● опубликованный 2019 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7186545 ● Защита от копирования Adobe DRM
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