Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Dil İngilizce ● Biçim PDF ● Sayfalar 289 ● ISBN 9781420015102 ● Editör Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Yayımcı CRC Press ● Yayınlanan 2019 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7186545 ● Kopya koruma Adobe DRM
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