Catalog > Sciences > Engineering / Technics > Chemical Engineering > Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Gustavo V. Barbosa-Canovas & Q. Howard Zhang
Pulsed Electric Fields in Food Processing [PDF ebook]
Fundamental Aspects and Applications

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Cover of Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Language English ● Format PDF ● Pages 289 ● ISBN 9781420015102 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Publisher CRC Press ● Published 2019 ● Downloadable 3 times ● Currency EUR ● ID 7186545 ● Copy protection Adobe DRM

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