Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Sprache Englisch ● Format PDF ● Seiten 289 ● ISBN 9781420015102 ● Herausgeber Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Verlag CRC Press ● Erscheinungsjahr 2019 ● herunterladbar 3 mal ● Währung EUR ● ID 7186545 ● Kopierschutz Adobe DRM
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