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Gustavo V. Barbosa-Canovas & Q. Howard Zhang
Pulsed Electric Fields in Food Processing [PDF ebook]
Fundamental Aspects and Applications

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Portada de Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Idioma Inglés ● Formato PDF ● Páginas 289 ● ISBN 9781420015102 ● Editor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Editorial CRC Press ● Publicado 2019 ● Descargable 3 veces ● Divisa EUR ● ID 7186545 ● Protección de copia Adobe DRM

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