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Gustavo V. Barbosa-Canovas & Q. Howard Zhang
Pulsed Electric Fields in Food Processing [PDF ebook]
Fundamental Aspects and Applications

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Pokrywa Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Język Angielski ● Format PDF ● Strony 289 ● ISBN 9781420015102 ● Redaktor Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Wydawca CRC Press ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7186545 ● Ochrona przed kopiowaniem Adobe DRM

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