Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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语言 英语 ● 格式 PDF ● 网页 289 ● ISBN 9781420015102 ● 编辑 Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7186545 ● 复制保护 Adobe DRM
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