Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
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Språk Engelska ● Formatera PDF ● Sidor 289 ● ISBN 9781420015102 ● Redaktör Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Utgivare CRC Press ● Publicerad 2019 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7186545 ● Kopieringsskydd Adobe DRM
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