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Gustavo V. Barbosa-Canovas & Q. Howard Zhang
Pulsed Electric Fields in Food Processing [PDF ebook]
Fundamental Aspects and Applications

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Couverture du Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing (PDF)

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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Langue Anglais ● Format PDF ● Pages 289 ● ISBN 9781420015102 ● Éditeur Gustavo V. Barbosa-Canovas & Q. Howard Zhang ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 7186545 ● Protection contre la copie Adobe DRM

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