1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Sprache Englisch ● Format EPUB ● Seiten 250 ● ISBN 9789390212385 ● Verlag Narendra Publishing House ● Erscheinungsjahr 2017 ● herunterladbar 3 mal ● Währung EUR ● ID 8269481 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie