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Dev Raj
Technological Innovations In Potato Processing [EPUB ebook]

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Sampul Dev Raj: Technological Innovations In Potato Processing (ePUB)

1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant

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Bahasa Inggris ● Format EPUB ● Halaman 250 ● ISBN 9789390212385 ● Penerbit Narendra Publishing House ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 8269481 ● Perlindungan salinan Adobe DRM

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