1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato EPUB ● Páginas 250 ● ISBN 9789390212385 ● Editorial Narendra Publishing House ● Publicado 2017 ● Descargable 3 veces ● Divisa EUR ● ID 8269481 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM