1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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Dil İngilizce ● Biçim EPUB ● Sayfalar 250 ● ISBN 9789390212385 ● Yayımcı Narendra Publishing House ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 8269481 ● Kopya koruma Adobe DRM
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