1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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Language English ● Format EPUB ● Pages 250 ● ISBN 9789390212385 ● Publisher Narendra Publishing House ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 8269481 ● Copy protection Adobe DRM
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