1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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语言 英语 ● 格式 EPUB ● 网页 250 ● ISBN 9789390212385 ● 出版者 Narendra Publishing House ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 8269481 ● 复制保护 Adobe DRM
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