1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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Língua Inglês ● Formato EPUB ● Páginas 250 ● ISBN 9789390212385 ● Editora Narendra Publishing House ● Publicado 2017 ● Carregável 3 vezes ● Moeda EUR ● ID 8269481 ● Proteção contra cópia Adobe DRM
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