1. Potato Processing An Overview 2. Quality Characteristics of Potato Tubers 3. Principles and Methods for Potato Processing 4. Quality Requirement for Processing 5. Innovations in Product Preparation 6. Factors Effecting Processing Quality 7. Principles for Control of Quality Constrains 8. Quality of Processed Products 9. Additives in Potato Processing 10. Quality Evaluation Methods 11. Project for Establishment of Potato Processing Plant
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Język Angielski ● Format EPUB ● Strony 250 ● ISBN 9789390212385 ● Wydawca Narendra Publishing House ● Opublikowany 2017 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8269481 ● Ochrona przed kopiowaniem Adobe DRM
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