Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Sobre el autor
Amit Kumar, Sharda University, India;
Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
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Idioma Inglés ● Formato EPUB ● Páginas 215 ● ISBN 9783110792638 ● Tamaño de archivo 5.0 MB ● Editor Amit Kumar & Vikas Kumar ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2024 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 9252027 ● Protección de copia Adobe DRM
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