Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
€164.95
Tentang Penulis
Amit Kumar, Sharda University, India;
Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
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Bahasa Inggris ● Format EPUB ● Halaman 215 ● ISBN 9783110792638 ● Ukuran file 5.0 MB ● Editor Amit Kumar & Vikas Kumar ● Penerbit De Gruyter ● Kota Berlin/Boston ● Diterbitkan 2024 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 9252027 ● Perlindungan salinan Adobe DRM
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