Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Sobre o autor
Amit Kumar, Sharda University, India;
Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
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Língua Inglês ● Formato EPUB ● Páginas 215 ● ISBN 9783110792638 ● Tamanho do arquivo 5.0 MB ● Editor Amit Kumar & Vikas Kumar ● Editora De Gruyter ● Cidade Berlin/Boston ● Publicado 2024 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 9252027 ● Proteção contra cópia Adobe DRM
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